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10x sticks in each pack.
We made the original beef stick for on-the-go life. The school pickup, the post-workout snack, the "Dad tax" moment when you steal one for yourself.
Flavour & Feel: Classic Beef — rich, savoury, and lightly smoky with a touch of natural sweetness. Tender, not tough and dry — snackable by design.
Simple Ingredients: Grass-fed & Canadian-raised beef, maple syrup, sea salt, cultured celery powder, spices, starter culture, olive oil, natural wood smoke.
That’s it — No artificial ingredients or colour. No gluten, no dairy, no soy, no fillers and no added nitrites except those naturally occurring in cultured celery powder.
Yes, and no… We use a touch of maple syrup which is required for the fermentation process.
But once fermented, there is little to no residual sugar.
No high-fructose corn syrup, no artificial sweeteners. Just enough to balance the savory flavour naturally.
Absolutely not! Chuck works for the whole family. We talk about kids a lot because parents are tired of snacks that lack nutrients and tough jerky just isn’t kid friendly. But adults love it because it's a classic, clean, and satisfying snack.
Parents regularly tell us they're buying it "for the kids" then eating most of it themselves.
Our beef is primarily grass-fed and 100% pasture-raised on Canadian farms. A small portion of the beef used is grain-finished for flavour and consistency. This creates the tender texture families love at a price that actually works for everyday snacking.
We incorporate traditional fermentation - the same process used for centuries to preserve meat safely. This fermentation creates lactic acid that helps to naturally preserve the meat, develops deeper flavour, and helps create that tender texture.
It's why Chuck doesn't taste like dried-out beef - the fermentation keeps it moist and adds a subtle tangy depth. No chemical preservatives needed.
Yes! Each stick has 7g of complete protein - the kind your body actually uses. Unlike sugary snacks that lead to a crash, Chuck provides steady energy. Parents tell us it's the difference between "I'm still hungry" every 20 minutes and actually making it to dinner.
Chuck is naturally fermented and cold-smoked, which creates a texture kids can actually bite through. No jaw workout required like tough jerky. It's soft enough for your 5-year-old, satisfying enough for you.
Chuck is gluten-free, soy-free, dairy-free, and nut-free. We make it in a dedicated facility to avoid cross-contamination. One less thing to worry about when packing lunches or sharing snacks.
6-12 months shelf-stable at room temperature (Check packaging for expiry). No refrigeration needed. Singles stay fresh in their wrapper, and our 10-packs have individually wrapped sticks in a resealable bag. Throw them in your car, backpack, or pantry - they're ready when you are.
