Most beef sticks are tough, dry, and loaded with ingredients you can’t pronounce. Chuck is different. We start with Canadian grass-fed beef and use traditional fermentation.

The same slow process that’s been preserving meat for centuries. The result is a beef stick that’s soft and savoury, never tough or chewy.

Every stick has 7g of complete protein, just 1g of sugar, and 8 simple ingredients you can actually read. No fillers, no artificial preservatives, no gluten, no soy, no dairy, no nuts.